NF Training

NF training, accredited by the ANSI - American National Standards Institute, CFP - Conference for Food Protection 

NF Training delivers

* Up-to-date regulatory


* Eliminating risk factors

* Ensuring compliance.

Who must be certified ?

Food Manager certification is for a manager or an employee who works in

  •  Restaurants
  • Deli
  • Grocery store
  • Retail store
  • Any food service .....

that prepare or serve unpackaged food must have an approved certified food manager

Why Food safety is important ?

* Foodborne illnesses caused by eating or drinking  contaminated food 

*  Each year, 1 in 6 Americans (or 48 million people) gets sick from and 3,000 die of foodborne diseases. Reducing foodborne illness by just 10% would keep 5 million Americans from getting sick each year.

National Food Safety
Food Manager Training & Certification

Copyright ©​ Nationalfoodsafety.org

 Get ahead on your food manager career…..

* Are you working in food service ?

* Need Assistance with your Certifications?

* We have all your food safety objectives

  •      LEAVE IT TO US

Why Choose National Food Safety Training?

* NF Training is an ANSI-CFP Accredited

* Audio/video Interactive activities with graphics 
* Training materials that reinforce key concepts

* Satisfaction Guarantee

              Useful Resources

* CDC : http://www.cdc.gov/foodsafety/
* USDA : http://www.fsis.usda.gov/
* Food Safety :  http://www.foodsafety.gov/
* Food Insight : http://www.foodinsight.org/
* Home Food Safety : http://