WELCOME To

NF Training


NF training, accredited by the ANSI - American National Standards Institute, CFP - Conference for Food Protection 


NF Training delivers


* Up-to-date regulatory

   information

* Eliminating risk factors

* Ensuring compliance.

Who must be certified ?


Food Manager certification is for a manager or an employee who works in

  •  Restaurants
  • Deli
  • Grocery store
  • Retail store
  • Any food service .....

that prepare or serve unpackaged food must have an approved certified food manager


Why Food safety is important ?


* Foodborne illnesses caused by eating or drinking  contaminated food 

*  Each year, 1 in 6 Americans (or 48 million people) gets sick from and 3,000 die of foodborne diseases. Reducing foodborne illness by just 10% would keep 5 million Americans from getting sick each year.

National Food-Safety
NF Training

Copyright ©​ Nationalfoodsafety.org


* Are you working in food service ?

* Need Assistance with your Certifications?

* We have all your food safety objectives

  •      LEAVE IT TO US


Why Choose NF Training?


* NF Training is an ANSI-CFP Accredited

* Audio/video Interactive activities with graphics 
* Training materials that reinforce key concepts

* Satisfaction Guarantee



              Useful Resources

* CDC : http://www.cdc.gov/foodsafety/
* USDA : http://www.fsis.usda.gov/
* Food Safety :  http://www.foodsafety.gov/
* Food Insight : http://www.foodinsight.org/
* Home Food Safety : http://
www.homefoodsafety.org/