Offers food safety training, accredited by the American National Standards Institute – ANSI, Conference for Food Protection – CFP Delivering up-to-date regulatory information, eliminating risk factors, ensuring compliance.
Who must be certified ?
This certification is for owner, manager or an employee who works in restaurants, prepared food selling in Deli, grocery store, Retail & super market convenience market. All that prepare or serve unpackaged food must have an approved certified food manager
Why Food safety is important?? * Estimated 48 million foodborne illnesses occur per year caused by eating or drinking contaminated food
*Each year CDC estimates that 1 in 6 Americans get sick, 128,000 are hospitalized and 300,000 die of foodborne diseases.
Food Safety Is a scientific discipline that prevent foodborne illness
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