WHY ?

     WHO?

NFS Training

Offers  food safety training, accredited by the American National Standards Institute – ANSI, Conference for Food Protection – CFP  Delivering up-to-date regulatory information, eliminating risk factors, ensuring compliance.

Who must be certified ?

This certification is for owner, manager or an employee who works in restaurants, prepared food selling in Deli, grocery store, Retail & super market convenience market. All that prepare or serve unpackaged food must have an approved certified food manager


Why Food safety is important?? * Estimated 48 million foodborne illnesses occur per year caused by eating or drinking contaminated food 

*Each year CDC estimates that 1 in 6 Americans get sick, 128,000 are hospitalized and 300,000 die of foodborne diseases.

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Call : 850-345-9431

National Food Safety
NFS Training


Food Safety Is a scientific discipline that prevent foodborne illness       


Need Assistance with your certifications?

We have your food safety objectives in mind

                          LEAVE IT TO US

Please select
FOOD MANGER TRAINING FORMATS

MORE INFORMATIONS

CONTACT US

(850)345-9431 

or 123haccp@gmail.com

PUBLIC CLASS:

To our Location


     Food Manager EXAM ONLY

  PRIVATE CLASS:

1-on-1 training to your Location

     WELCOME

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